DETAILED NOTES ON 16 RETTER TRONDHEIM

The vast majority of cutlery had been classic Norwegian structure from Skaugum and Hardangerbestikk. Wonderful detail. The cafe has a number of cows milking just for them. Plus the desert was a very good milk ice product. The plum sake we had with it absolutely was delectable. On our way again up into the mezzanine for any espresso and a few "lørd